The "no cookie" cookie...the Nookie?

Mmmmmm..who doesn't love a warm fresh batch of homemade chocolate chip cookies?

My bikini!! That's who!

So, lately the hubs and I have been on this crazy "paleo" "innate" all natural all the time diet lifestyle. It's paid off (lost a few, sleep better, great skin, great hair, more energy.....etc etc.), and honestly, it hasn't been much to complain about. So we eat sweet potato fries instead of the 'ol regular ones, use honey and agave instead of sugar, quinoa instead of rice and pasta, loads of meat, fruits, veggies...and SMOOOOOTHIES! (oh my Jesus how I love my morning smoothie, it's almost an addiction that needs therapy...almost)

And COOKIES! Cookies are (naturally) an innate staple in my diet life. Do not deprive me of the warm hot gooeyness fresh from the oven. Two dozen lasts about ten minutes in our house. No exaggeration.

So I finnally nailed a "NO" cookie my hubs and I both devour (no flour, no sugar, no butter, no dairy (chocoalte chips don't count;-)).

So without further ado...and by request of my chocolate faced lover. Here it is:
(note: I NEVER measure...anything. Ever.)

• About 1-1&1/2 cups oats
• About 1/2-2/3 cup ground oats or nuts (I like to use wall nuts, pecans and almonds, but tonight I only had oats and they worked just fine, it just creates a slightly "cakier" cookie..I use my coffee grinder to ground the oats/nuts, it does a much better job than my magic bullet!) 
• 1-1&1/2 mashed banana (I pureed mine in the magic bullet with a little almond milk)
• 2 eggs
• 1/2-1cup honey (I use the taste and add method) You could also split honey and agave or real maple syrup (just make sure it's the real stuff)
• Splash of almond milk (just enough to make it look like cookie dough)
• Teaspoon BS (baking soda)
• Teaspoon vanilla
• Chocolate chips (you could use carob, but I've never tried carob before...maybe next time!)
• Dashes of cinnamon and salt

1. Whisk eggs, honey and mashed banana
2. add milk
3. add oats, oat or nut "flours" and BS
4. add cinnamon and salt
5. Mix, taste, tweak
6. Scoop, plop, bake at 350 for 8-9 min

Enjoy...guiltlessly!